St Andrew's School

1st Term:                                                                                                       

FASHION & FABRICS

Theory                                                                         Practical

Basic sewing equipment                               Apron project,   Basic processes and stitches   

Protective clothing                                              

Basic stitches

Fibres and fabrics

Classification of fibres (natural, man-made, animal)

Weaving manufacturing of fibres into fabrics

2^nd Term:

FOOD AND NUTRITION                                                   Practical

                                                                       Fashion and fabrics

                                                                       Decorative stitches

Body-building nutrients                                      (embroidery stitches)

Energy-giving nutrients                                      on apron.

Protective nutrients

The 3 food groups                                             Food and nutrition

Applied nutrition                                                sandwiches

Some items of equip.                                        orangeade

A selection of equip.                                          Rock buns

                                                                       Custard sauce

3^rd  Term:                                                                              

Theory                                                                                  Practical

                                                                       Making small articles

The family life cycle

Happy family life

Personal hygiene

Growing up

First aid