1ST Term:
FOOD AND NUTRITION PRACTICAL
Food and nutrition Rice salad
Fat-soluble vitamins Fruit punch
Water-soluble vitamins Milk mousse
Retention of vitamins in cooking Milk shake
Vegetables and fruits Soups
Classification of fruits and vegetables
Milk
Milk products
Soups
2nd Term:
FOOD AND NUTRITION PRACTICAL
Kitchen equipment
Mixers and blenders
Kitchen hygiene
Methods of cooking:
Baking Fruit tartlets
Frying Cheese croquette
Cake making:
Rubbing in Method Fruit loaf
Creaming Method Small Cakes
CLOTHING AND TEXTILES PRACTICAL
Fibres: Short project
Wool Taking measurements for a Short Pattern drafting
Silk Pleats
Pleated skirts Patch pocket
The sewing machine
3rd Term
HOME AND FAMILY PRACTICAL
Posture habit Preparation of fabric
Good working postures Garment construction
Comfortable working postures EMBROIDERY PROJECT:
Caring for my body-Diseases Embroidery stitches
Immunisation schedule
Some common infections diseases
Caring for my environment-hygiene
Spending money wisely-Budgeting
Family budget



Pointe Canon - commemoration of the Bicentenary of 'La Bataille de Vieux Grand Port'.See photo album (19 pics)
Prize Giving 2010 for Prize Winners 2009. See photo album (98 pictures)
Music & Food Day, Friday 18 June 2010 See Photo Album
Form 3 outing 2010La Vallée des Couleurs - La prairieSee photos