St Andrew's School

1^st Term:

FOOD AND NUTRITION                   PRATICAL

Minerals                                        Pizza

Food habits                                   Choux a la crème

Meal planning

Fast food

Diet for adolescents

Recommended food intake

2^nd Term:

FOOD AND NUTRITION                                PRACTICAL

Egg cookery                                                Sponge cake

Fish                                                           Alouda

Cereals                                                      Pancakes - savoury & sweet

Methods of cooking

Food preservation

Cake making

CLOTHING AND TEXTILES                                             PRACTICAL

Clothes and styles                                                                    

Fibre - man-made fibres                                                          

Regenerated fibres                                           Cushion Project

Man-made synthetic fibres                                                                                                                                           

3^rd Term:

HOME AND FAMILY                                                         PRACTICAL

Adolescence                                                     Gingerbread

Pregnancy                                                        Fried noodles

Problems of adolescents                                                          

Decision making

Health and Diseases

Sexually transmitted diseases

Consumer education

Everyday equipment

Table setting

Simple flower arrangement