St Andrew's School

1^ST  Term

Theory                                                                                                             Practical

1. Vitamins and other bioactive food constituents                       Gelatine dishes / desserts

2.  Fruits, nuts and vegetables                                                 Filo pastry – strudel

3.  Methods of cooking

4.  Diet and Health                                                                  Cereal dishes:  lasagna

                                                                                            pancakes

Project work

2^nd Term

Theory                                                                                                            Practical

1.  Food spoilage and preservation                                         Dishes as per practical questions

2.  Toxins, food-borne infections and Food hygiene                  Experimenting new foods and

 new products

3.  Food contaminants - adulterants and additives                    Special garnishes & deco

Completion of unsupervised work

Practical questions

Past exam papers.

3^rd Term

Theory                                                                                                         Practical

1.  Kitchen planning: choice, cost, care & safety                        As per exam papers

2.  Materials & current trends in choice

3.  Assignments: Past papers theory & practical